Gaviña Gourmet Coffee

	Coffee Tasting Terms When describing the complex flavors of various coffees these are the terms that are commonly used.

	Acidity		Aroma
	Bitterness		Body
	Flavor		Fruity
	Mild		Pungency
	Rich		Spicy
	Stale		Winey

Acidity

Gives your coffee that snappy, lively flavor. It does not mean it is bitter or sour.